2 cups green beans, fresh. 1 cup bean sprouts. 1 cucumber. 2 boiled eggs. 2 boiled potatoes. ½ cauliflower. Cut the vegetables in bitesize pieces and blanch in boiling water for a minute or two, depending on how crunchy or well done you like your vegetables. Peel the boiled eggs and slice them in half, lengthwise. Cut the potatoes in half. Cut baby potatoes length-wise, if using russet, cut into 1” cubes. Using a large steamer, bring enough water to boil and steam vegetables as followed: Potato – 16 minutes, until tender. Corn – 5 minutes, set aside, once cool down, using a knife, scrape the kernels off into a bowl. Long bean – 3 minutes. Method. Bring a large pot of well salted water to the boil to cook all the vegetables. Firstly, add the potatoes in boiling water to cook for 10 minutes until tender. Drain and sit at room temp. Set up a large, deep bowl of ice water for blanching the rest of the vegetables. Next add the bean sprouts and cook for 30 seconds then remove and Kecap manis (sweetened soy sauce), ¾ tbsp; Sambal or chili peppers, 2 tsp; Water, 1 cup (240 ml) Soy sauce, 2 tbsp; Onion power, ½ tsp; Garlic powder, ½ tsp Resep gaod-gado khas Padang dengan isian sayur kol, kacang panjang, daun selada, kentang, taoge, dan mentimun. Sumber Gramedia.com. KOMPAS.com - Makanan berbumbu kacang di Indonesia banyak jenisnya, gado-gado salah satu hidangannya. Seperti gado-gado khas Padang yang cocok untuk makan siang berikut ini. Gado-gado padang dibuat dengan cara heRjLF1.

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